Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Year: 2012
Type: article
Study design: Observational Study
Authors: Raul Zamora-Ros, Antonio Agudo, Leila Luján-Barroso, Isabelle Romieu, Pietro Ferrari, Viktoria Knaze, H Bas Bueno-de-Mesquita, Max Leenders, Ruth C Travis, Carmen Navarro, Emilio Sánchez-Cantalejo, Nadia Slimani, Augustin Scalbert, Veronika Fedirko, Anette Hjartåker, Dagrun Engeset, Guri Skeie, Heiner Boeing, Jana Förster, Kuanrong Li, Birgit Teucher, Claudia Agnoli, Rosario Tumino, Amalia Mattiello, Calogero Saieva, Ingegerd Johansson, Roger Stenling, Maria Luisa Redondo, Peter Wallström, Ulrika Ericson, Kay-Tee Khaw, Angela A Mulligan, Antonia Trichopoulou, Vardis Dilis, Michael Katsoulis, Petra HM Peeters, Lazslo Igali, Anne Tjønneland, Jytte Halkjær, Marina Touillaud, Florence Perquier, Guy Fagherazzi, Pilar Amiano, Eva Ardanaz, Lea Bredsdorff, Kim Overvad, Fulvio Ricceri, Elio Riboli, Carlos A González
Institution: Institut Català d'Oncologia
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W2168443082