Work

Processi di qualificazione e spillovers: il caso del Prosciutto di Parma Dop

Year: 2010

Type: article

Source: QA/QA. La questione agraria

DOI: 10.3280/qu2010-003003

Authors: Corrado Giacomini, Filippo Arfini, Davide Menozzi

Institution: University of Parma

Language: Italian

Topic: Regional Development and Innovation

Subfield: Development

Field: Social Sciences

Domain: Social Sciences

SDGs: Zero hunger, Decent work and economic growth

Open Access status: closed

OpenAlex ID: W2168535173

FWCI: 1.656

Cites: 8

Cited by: 8

Related to: 10