Work

Reproducing Artisanal Knowledge in the New Economy: a Case Study of English Farmhouse Cheese Making 1850-2000

Year: 2002

Type: conference-paper

Source: Open Research Online (The Open University)

Author: Richard Blundel

Language: English

Topic: Innovation and Knowledge Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Decent work and economic growth

Open Access status: closed

OpenAlex ID: W2168976031

FWCI:

Cites: 61

Cited by:

Related to: 10