Attitudes to Food and the Role of Food in Life in the U.S.A., Japan, Flemish Belgium and France: Possible Implications for the Diet–Health Debate
Year: 1999
Type: article
Study design: Observational Study
Source: Appetite
Authors: P ROZIN, C FISCHLER, S IMADA, A SARUBIN, A WRZESNIEWSKI
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2169180945