Work

The Lipid Composition of Canned and Frozen Shrimp

Year: 1971

Type: dissertation

Author: Christin Chin Chou

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2169200768

Cites: 29

Cited by:

Related to: 10