Ingestion of green tea rapidly decreases prostaglandin E2 levels in rectal mucosa in humans.
Year: 1999
Type: article
Study design: Clinical Trial
Source: PubMed
Institution: University of Medicine and Dentistry of New Jersey
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: National Cancer Institute
OpenAlex ID: W2169395305