Work

High food wastage and low nutritional intakes in hospital patients

Year: 2000

Type: article

Study design: Observational Study

Source: Clinical Nutrition

DOI: 10.1054/clnu.2000.0150

Authors: A.D. BARTON, C.L. BEIGG, I.A. MACDONALD, S.P. ALLISON

Institutions: Nottingham University Hospitals NHS Trust, Queen's Medical Centre, University of Nottingham

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2169416566

FWCI: 7.303

Cites: 8

Cited by: 232

Related to: 10