Work

Equivalence tests – A review

Year: 2012

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2012.05.003

Author: Michael Meyners

Institution: Procter & Gamble (Germany)

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2169524936

FWCI: 5.179

Cites: 66

Cited by: 130

Related to: 10