Work

Yield Stress and Microstructure of Set Yogurt Made from High Hydrostatic Pressure‐Treated Full Fat Milk

Year: 2002

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2002.tb09535.x

Authors: F. Harte, M. Amonte, L. Luedecke, B.G. Swanson, G.V. Barbosa‐Cánovas

Institution: Washington State University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2169565596

FWCI: 3.422

Cites: 45

Cited by: 53

Related to: 10