Work

Potential applications of laccase in the food industry

Year: 2002

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(02)00155-3

Authors: Rosana C Minussi, Gláucia M Pastore, Nelson Durán

Institutions: Universidade Estadual de Campinas (UNICAMP), Universidade de Mogi das Cruzes

Language: English

Topic: Enzyme-mediated dye degradation

Subfield: Applied Microbiology and Biotechnology

Field: Immunology and Microbiology

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: Fundação de Amparo à Pesquisa do Estado de São Paulo

OpenAlex ID: W2169582154

FWCI: 3.354

Cites: 100

Cited by: 489

Related to: 9