A Model for Viscosity Reduction in Polysaccharides Subjected to High‐pressure Homogenization
Year: 2010
Type: article
Source: Journal of Texture Studies
Authors: FEDERICO HARTE, ROCÍO VENEGAS
Institution: University of Tennessee at Knoxville
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2169640990
