Work

Food-derived Bioactive Peptides - Opportunities for Designing Future Foods

Year: 2003

Type: article

Source: Current Pharmaceutical Design

DOI: 10.2174/1381612033454892

Authors: H. Korhonen, A. Pihlanto

Institution: Agrifood Research Finland

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2169650544

FWCI: 19.75

Cites: 7

Cited by: 806

Related to: 10