Safety and Stability of Lipid Emulsions
Year: 2007
Type: letter
Source: Nutrition in Clinical Practice
Authors: Gary P. Zaloga, Andrew J. Dunham, Thomas M. Gonyon, Lynn M. Best, Mike Groves
Institutions: Baxter (United States), University of Illinois Chicago
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2169696911