Fish and n−3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death
Year: 2008
Type: article
Author: Dariush Mozaffarian
Institutions: Brigham and Women's Hospital, Harvard University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W2169711578
