Work

Gas Chromatography–Mass Spectrometry Analysis and Chemical Composition of the Bamboo-Carbonized Liquid

Year: 2011

Type: article

Source: Food Analytical Methods

DOI: 10.1007/s12161-011-9194-4

Authors: Dinesh Bilehal, Li Li, Yong Ho Kim

Institution: Inje University

Language: English

Topic: Bamboo properties and applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2169715892

FWCI: 0.385

Cites: 12

Cited by: 19

Related to: 10