[A scientific evaluation of the "alternative" food pyramid].
Year: 2005
Type: article
Source: PubMed
Authors: Bjørn Richelsen, Niels Lyhne Andersen, Anne Flint, Kjeld Hermansen, Peter Marckmann, Mie Julin Nielsen, Merete Osler, Bente Klarlund Pedersen
Language: Danish
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2169813242