Work

Rice: a high or low glycemic index food?

Year: 1992

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/56.6.1034

Authors: JB Miller, E Pang, L Bramall

Institution: The University of Sydney

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2169855188

FWCI: 4.335

Cites: 8

Cited by: 305

Related to: 10