Work

Improved survival of Lactobacillus paracasei NFBC 338 in spray-dried powders containing gum acacia

Year: 2002

Type: article

Source: Journal of Applied Microbiology

DOI: 10.1046/j.1365-2672.2002.01782.x

Authors: C. Desmond, R.P. Ross, E. O'Callaghan, G. Fitzgerald, C. Stanton

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, University College Cork

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2169914013

FWCI: 3.785

Cites: 42

Cited by: 326

Related to: 10