Work

Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice.

Year: 2004

Type: article

Source: PubMed

Authors: Guodong Zheng, Kazutoshi Sayama, Tsutomu Okubo, Lekh Raj Juneja, Itaro Oguni

Institution: Shizuoka University

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2169960012

FWCI: 12.77

Cites: 38

Cited by: 297

Related to: 10