Work

The impact of dietary fatty acids on susceptibility of low-density lipoprotein to oxidation

Year: 1999

Type: article

Source: Atherosclerosis

DOI: 10.1016/s0021-9150(99)80505-x

Authors: M. Kratz, P. Cullen, A. Kassner, M. Fobker, P.M. Abuja, H. Schulte, G. Assmann, U. Wahrburg

Institution: University of Münster

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2169971133

FWCI:

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