Work

Cruciferous Vegetables Have Variable Effects on Biomarkers of Systemic Inflammation in a Randomized Controlled Trial in Healthy Young Adults

Year: 2014

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: Journal of Nutrition

DOI: 10.3945/jn.114.197434

Authors: Sandi L. Navarro, Yvonne Schwarz, Xiaoling Song, Ching-Yun Wang, Chu Chen, Sabrina P. Trudo, Alan R. Kristal, Mario Kratz, David L. Eaton, Johanna W. Lampe

Institutions: Fred Hutch Cancer Center, University of Minnesota, University of Washington

Language: English

Topic: Genomics, phytochemicals, and oxidative stress

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: Fred Hutchinson Cancer Research Center, National Institutes of Health, National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G1138617096, Cruciferous vegetable feeding and inflammation: effect of GST genotypes, G1884417192, G272087892, Glutathione Transferases in Humans: Dietary Influences, G3035093210, G4465955892, Cancer Prevention Training in Nutrition, Exercise & Genetics, Glutathione transferases in humans: dietary influences, G9000203553, Developing Data-Driven Cancer Researchers, Cancer Center Support Grant, Diabetes Research Center

OpenAlex ID: W2170036424

FWCI: 1.093

Cites: 56

Cited by: 49

Related to: 10