Work

Conversion of glucosinolates to isothiocyanates in humans after ingestion of cooked watercress.

Year: 1999

Type: article

Source: PubMed

Authors: S M Getahun, F L Chung

Institution: Institute for Cancer Prevention

Language: English

Topic: Genomics, phytochemicals, and oxidative stress

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2170069515

FWCI: 2.298

Cites: 22

Cited by: 242

Related to: 10