Work

Effects of Flavonoids and other Polyphenols on Inflammation

Year: 2011

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408390903584094

Authors: R. González, I. Ballester, R. López-Posadas, M. D. Suárez, A. Zarzuelo, O. Martínez-Augustin, F. Sánchez De Medina

Institutions: Universidad de Granada, Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas, Massachusetts General Hospital

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2170181503

FWCI: 3.257

Cites: 462

Cited by: 593

Related to: 10