Work

Towards strategies to adapt to pressures on safety of fresh produce due to climate change

Year: 2014

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2014.05.077

Authors: Klementina Kirezieva, Liesbeth Jacxsens, Martinus A.J.S. van Boekel, Pieternel A. Luning

Institutions: Wageningen University & Research, Ghent University

Language: English

Topic: Climate change impacts on agriculture

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Climate action

Open Access status: green

Funder: European Commission

Award: Impact of climate change and globalisation on safety of fresh produce – governing a supply chain of uncompromised food sovereignty

OpenAlex ID: W2170257031

FWCI: 4.591

Cites: 98

Cited by: 39

Related to: 9