Work

Effects of dietary resveratrol on excess-iron-induced bone loss via antioxidative character

Year: 2015

Type: article

Source: The Journal of Nutritional Biochemistry

DOI: 10.1016/j.jnutbio.2015.05.009

Authors: Lu Zhao, Yin Wang, Zejian Wang, Zheng Xu, Qiaoyan Zhang, Ming Yin

Institutions: Shanghai Jiao Tong University, Shanghai Changzheng Hospital, Second Military Medical University

Language: English

Topic: Bone Metabolism and Diseases

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2170268691

FWCI: 3.215

Cites: 46

Cited by: 73

Related to: 10