Work

Ischemic heart disease and dietary fiber

Year: 1972

Type: review

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/25.9.926

Author: Hugh Trowell

Institutions: Government of Uganda, Makerere University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2170328798

FWCI: 5.946

Cites: 51

Cited by: 483

Related to: 10