Work

Methyl Ketone's in Camembert Cheese

Year: 1963

Type: article

Source: Journal of Dairy Science

DOI: 10.3168/jds.s0022-0302(63)89223-1

Authors: D.P. Schwartz, O.W. Parks

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W2170433390

FWCI: 1.444

Cites: 4

Cited by: 13

Related to: 10