Work

Relating sensory properties of tea aroma to gas chromatographic data by chemometric calibration methods

Year: 1995

Type: article

Source: Food Research International

DOI: 10.1016/0963-9969(95)00028-3

Authors: N Togari, A Kobayashi, T Aishima

Institutions: Gifu Women's University, Ochanomizu University, Kikkoman (Japan)

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2170644082

FWCI: 1.224

Cites: 17

Cited by: 65

Related to: 10