Work

Glycerolipid Evolution During Safflower Seed Formation and Ripening

Year: 2004

Type: article

Source: Journal of Food Lipids

DOI: 10.1111/j.1745-4522.2004.11410.x

Authors: IBTISSEM HAMROUNI, SLIM TOUATI, WISSAL DHIFI, THOURAYA CHAHED, SAMEH AYACHI, HAMADI BEN SALAH, BRAHIM MARZOUK

Institutions: University of Monastir, Institut National de la Recherche Agronomique de Tunisie

Language: English

Topic: Lipid metabolism and biosynthesis

Subfield: Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2170725870

FWCI: 0.458

Cites: 21

Cited by: 16

Related to: 10