Work

Supply chain risk management and its mitigation in a food industry

Year: 2011

Type: article

Abstract: We create a model which analyses the various risks involved in a food supply chain with the help of interpretive structural modelling (ISM). The various types of risks were identified based on a review of the literature and in consultation with experts in the food industry. The types of risks are clustered into five categories and risk mitigation is discussed. The model developed is validated with the help of a case study involving a food products manufacturing firm.

Source: International Journal of Production Research

DOI: 10.1080/00207543.2011.588619

Authors: Ali Diabat, Kannan Govindan, Vinay V. Panicker

Institutions: Masdar Institute of Science and Technology, University of Southern Denmark, National Institute of Technology Calicut

Language: English

Topic: Supply Chain Resilience and Risk Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2170770732

FWCI: 30.67

Cites: 49

Cited by: 301

Related to: 10