Work

A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents

Year: 2007

Type: article

Source: Food and Chemical Toxicology

DOI: 10.1016/j.fct.2007.02.031

Authors: Gurdip Singh, Sumitra Maurya, M.P. deLampasona, Cesar A.N. Catalan

Institutions: Deen Dayal Upadhyaya Gorakhpur University, National University of Tucumán

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

Funders: Defence Research and Development Organisation, Consejo Nacional de Investigaciones Científicas y Técnicas, Life Sciences Research Board

OpenAlex ID: W2170783669

FWCI: 21.48

Cites: 45

Cited by: 674

Related to: 10