Work

Effect of some technological parameters during drying of ripening cheese on its physicochemical properties and microstructure

Year: 2006

Type: conference-paper

Source: Conference Advance Technology

Authors: W Chojnowski, J. Fornal, Bogdan Dec, Wioletta Błaszczak

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2170784847

FWCI:

Cites: 16

Cited by: 2

Related to: 10