Work

Ethylene Absorbent to Maintain Quality of Lightly Processed Fruits and Vegetables

Year: 1991

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1991.tb08647.x

Authors: KAZUHIRO ABE, ALLEY E. WATADA

Institutions: Osaka Prefecture University, The University of Osaka, Agricultural Research Service, United States Department of Agriculture, Beltsville Agricultural Research Center

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2170888052

FWCI: 1.481

Cites: 25

Cited by: 152

Related to: 10