Work

Analysis of water-soluble bioactive compounds in commonly consumed soymilk in China

Year: 2015

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2015.10.011

Authors: Yi-Ran Li, Ting-Ting Yun, Shan Liu, Wen-Tao Qi, Li-Qin Zhao, Jia-Ren Liu, Ai-Ke Li

Institutions: Inner Mongolia Agricultural University, Academy of National Food and Strategic Reserves Administration, Boston Children's Hospital, Harvard University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: 大豆异黄酮调控结肠肿瘤细胞增殖和间质转化的作用机制研究

OpenAlex ID: W2170922875

FWCI: 1.157

Cites: 26

Cited by: 16

Related to: 10