Work

Impact of Clinical Reactions on IgE Concentrations to Egg, Milk and Peanut in the Observational Cohort of the Consortium for Food Allergy Research (COFAR)

Year: 2015

Type: article

Study design: Observational Study

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1016/j.jaci.2014.12.1007

Authors: Scott H. Sicherer, Robert A. Wood, Stacie M. Jones, Tamara T. Perry, Brian P. Vickery, A. Wesley Burks, Andrew H. Liu, Donald Y.M. Leung, Robert W. Lindblad, Peter Dawson, Beth Blackwell, Hugh A. Sampson

Institutions: Icahn School of Medicine at Mount Sinai, Johns Hopkins University, Johns Hopkins Medicine, University of Arkansas for Medical Sciences, University of North Carolina at Chapel Hill, National Jewish Health, Emmes (United States)

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W2170960375

FWCI:

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