Work

Authors’ response: Regarding the paper ‘The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods’ by Cawley et al.

Year: 2014

Type: article

Abstract: Regarding the paper 'The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods' by Cawley et al.

Source: Public Health Nutrition

DOI: 10.1017/s1368980014002894

Authors: John Cawley, Matthew J. Sweeney, Jeffrey Sobal, David R. Just, Harry M. Kaiser, William D. Schulze, Elaine Wethington, Brian Wansink

Institutions: Cornell University, Mathematica Policy Research

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: Eunice Kennedy Shriver National Institute of Child Health and Human Development

Award: G3541065700

OpenAlex ID: W2171005135

FWCI:

Cites: 4

Cited by: 2

Related to: 10