Work

Free radical scavenging activity of an aqueous extract of potato peel

Year: 2003

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2003.07.003

Authors: Nandita Singh, P.S. Rajini

Institution: Central Food Technological Research Institute

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2171005136

FWCI: 5.057

Cites: 33

Cited by: 632

Related to: 9