Work

Girdling, Gibberellic Acid, and Forchlorfenuron: Effects on Yield, Quality, and Metabolic Profile of Table Grape cv. Italia

Year: 2014

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.2014.13139

Authors: Giuseppe Ferrara, Andrea Mazzeo, Giuseppe Netti, Carmela Pacucci, Angela Maria Stella Matarrese, Isabella Cafagna, Piero Mastrorilli, Mariangela Vezzoso, Vito Gallo

Institutions: University of Bari Aldo Moro, Polytechnic University of Bari

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2171014258

FWCI: 5.934

Cites: 20

Cited by: 57

Related to: 10