Work

Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes

Year: 2010

Type: article

Study design: Observational Study

Source: American Journal of Clinical Nutrition

DOI: 10.3945/ajcn.110.005603

Authors: Luc Djoussé, J Michael Gaziano, Julie E Buring, I-Min Lee

Institutions: Brigham and Women's Hospital, Harvard University, VA Boston Healthcare System

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute, National Cancer Institute

Awards: Women's Health Study: Continued Follow-Up, G1528515809, Physicians' Health Study II: Prevention Trial of Vitamins, G558986044, G6008908520, TRIAL OF ASPIRIN AND VITAMIN E IN WOMEN, Women's Health Study: Continued Follow-up

OpenAlex ID: W2171061376

FWCI: 18.24

Cites: 36

Cited by: 182

Related to: 10