Work

Salt treatment can change composition of glycinin and β-conglycinin proteins in soybean seed

Year: 2011

Type: article

Source: Plant Omics

Authors: Behzad Kaviani, Seyyedeh Tayyebeh Pourkhalili, Reza H. Sajedi, Bita Mosadegh

Language: English

Topic: Soybean genetics and cultivation

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2171071909

FWCI: 1.51

Cites: 38

Cited by: 5

Related to: 10