Work

Health benefits and practical aspects of high-fiber diets

Year: 1994

Type: review

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/59.5.1242s

Authors: JW Anderson, BM Smith, NJ Gustafson

Institutions: University of Kentucky, Veterans Health Administration, Lexington VA Health Care System

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2171228322

FWCI: 0.61

Cites: 59

Cited by: 287

Related to: 10