Identification of the effect of different levels of activated charcoal and sucrose on multiplication shoots of date palm phenixdactylifera L.C.v. sufedy in vitro
Year: 2013
Type: article
Abstract: Identification of the effect of different levels of activated charcoal and sucrose on multiplication shoots of date palm phenixdactylifera L.C.v. sufedy in vitro
DOI: 10.5897/jhf2013.0299
Author: Mahmood S. Abdulwahed
Language: English
Topic: Date Palm Research Studies
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W2171419570