Work

Anthocyanin Pigments—Bioactivity and Coloring Properties

Year: 2004

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2004.tb10709.x

Author: R.E. Wrolstad

Institution: Oregon State University

Language: English

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2171534817

FWCI: 6.187

Cites: 16

Cited by: 261

Related to: 10