Work

CAPSAICINOIDES Y PREFERENCIA DE USO EN DIFERENTES MORFOTIPOS DE CHILE (Capsicum annuum L.) DEL CENTRO-ORIENTE DE YUCATÁN CAPSAICINOIDS AND PREFERENCE OF USE IN DIFFERENT MORPHOTYPES OF CHILI PEPPERS (Capsicum annuum L.) OF EAST-CENTRAL YUCATÁN

Year: 2005

Type: article

Source: LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Authors: Esmeralda Cázares Sánchez, Porfirio Ramírez Vallejo, Fernando Castillo González, Marcos Soto‐Hernández, María Teresa Rodríguez González, José Luis Chávez Servia

Institution: Colegio de Postgraduados

Language: Spanish

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W350229033

FWCI: 2.922

Cites: 7

Cited by: 33

Related to: 10