Work

Food safety standards and agri-food supply chains: an introductory overview

Year: 2009

Type: article

Source: European Review of Agricultural Economics

DOI: 10.1093/erae/jbp044

Authors: A. Hammoudi, R. Hoffmann, Y. Surry

Institutions: Alimentation et Sciences Sociales, Institut National de la Recherche Agronomique, Swedish University of Agricultural Sciences

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Peace, justice, and strong institutions

Open Access status: closed

OpenAlex ID: W2171596209

FWCI: 7.643

Cites: 24

Cited by: 137

Related to: 10