Work

Total Antioxidant Capacity of Fruits

Year: 1996

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf950579y

Authors: Hong Wang, Guohua Cao, Ronald L. Prior

Institutions: Tufts University, Agricultural Research Service, United States Department of Agriculture, University of Connecticut, Jean Mayer Human Nutrition Research Center on Aging

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2171613935

FWCI: 7.433

Cites: 47

Cited by: 1,709

Related to: 10