Work

The effects of roasting on the allergenic properties of peanut proteins

Year: 2000

Type: article

Source: Journal of Allergy and Clinical Immunology

DOI: 10.1067/mai.2000.109620

Authors: Soheila J. Maleki, Si-Yin Chung, Elaine T. Champagne, Jean-Pierre Raufman

Institutions: Southern Regional Research Center, University of Arkansas for Medical Sciences

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2171650516

FWCI: 5.365

Cites: 25

Cited by: 516

Related to: 10