Work

Detection of genetically modified organisms in foods

Year: 2002

Type: review

Source: Trends in biotechnology

DOI: 10.1016/s0167-7799(01)01920-5

Author: Farid E Ahmed

Institution: East Carolina University

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2171650859

FWCI: 2.582

Cites: 45

Cited by: 378

Related to: 10