Work

Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review

Year: 2013

Type: review

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2013.06.044

Authors: Deepak Mudgil, Sheweta Barak

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2171697053

FWCI: 3.043

Cites: 43

Cited by: 742

Related to: 10