Work

Dietary factors associated with the risk of high iron stores in the elderly Framingham Heart Study cohort

Year: 2002

Type: article

Study design: Observational Study

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/76.6.1375

Authors: Diana J Fleming, Katherine L Tucker, Paul F Jacques, Gerard E Dallal, Peter WF Wilson, Richard J Wood

Institutions: Boston University, Tufts University, Jean Mayer Human Nutrition Research Center on Aging, Framingham Heart Study

Language: English

Topic: Iron Metabolism and Disorders

Subfield: Hematology

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute, National Institute of Neurological Disorders and Stroke

Awards: G4274983925, G7679978713, DECLINE IN CARDIOVASCULAR MORTALITY, Precursors of Stroke Incidence and Prognosis

OpenAlex ID: W2171735209

FWCI: 2.927

Cites: 94

Cited by: 153

Related to: 10